How to Grow Ajwain Plant

Ajwain is also known as carom seeds, as it tastes like a combination of thyme, fennel, and oregano and is found in the Mediterranean and South Asian countries. Ajwain leaves are trendy in the Indian subcontinent and the Mediterranean region. This article will discuss ajwain plant care, throwing of Ajwain plants, and tips to grow a healthy ajwain plant.

What is Ajwain Plant

Ajwain Plant

Ajwain, or ajowan, is an annual herb with aromatic seeds. It is also referred to as bishop’s weed or carom. Ancient humans widely used this plant in ancient times. The botanical name of this species is Trachyspermum ammi. Since ancient times, Ajwain has been used in various traditional medicine systems to treat various health ailments. Ajwain has numerous benefits; it is mainly used as a digestive aid.

Ajwain as Food

Food Value of Ajwain
  • Ajwain is used in both cooking and medicine. Ajwain leaves are used to brew tea, which aids in the treatment of gas symptoms and bloating.
  • The ajwain plant is one of India’s most popular spices. Ajwain is often referred to as Bhajia ‘or’ Patta Ajwain.’ Ajwain is commonly used in cooking, particularly during the monsoon season.
  • During the monsoon season, Patta Ajwain is used to make a unique ‘Bhajia.’
  • Ajwain is often used to provide a spicy taste to curries, soups, and stews. It goes nicely with drinks including lemon, ginger, or jaljeera. You may use them to impart a savory flavor to salad dressings.
  • Ajwain is a plant with several uses. You may use it as both a spice and an herb. Ajwain plant leaves are used to garnish buttermilk, and chopped leaves are often used as a topping for rice dishes.
  • Patta Ajwain leaves are used in fenugreek, spinach, and mixed vegetable ‘green masala’ cuisines. It is also utilized in the preparation of pickles and chutneys. Its nice scent makes it a perfect herb for seasoning curries and rice dishes.

Ajwain in Beauty Care

Although the Ajwain plant has been used for thousands of years in India and other areas of Asia, it has only lately gained popularity in the West. It is often used in Indian cooking but offers several health advantages.

  • It stops hair from falling out and aging too quickly.
  • It reduces dandruff and soothes itchiness, irritation, and rashes on the scalp. It makes hair roots strong and promotes silky, smooth hair. Helps reduce acne and pimple scars.
  • It keeps the skin from getting sick and can be used to treat and heal small cuts and wounds.
  • When used with mustard oil, it keeps mosquitoes away. It also helps with arthritis pain in the knees and joints.
  • Ear pain can be helped by ajwain oil.
  • Ajwain oil solution helps relieve toothaches and is a great natural mouthwash. It can also help relieve migraine headaches, heal stomach sores, and lower acidity.
  • Ajwain can help you lose weight because it speeds up your metabolism.

How to Take Care of an Ajwani Plant

How to Take Care of an Ajwani Plant

Ajwani is a stunning plant that may grow to heights of up to 8 feet yet requires little maintenance. In truth, cultivating and maintaining this plant could not be easier.

Preferences for Soils

Ajwani likes well-draining soil that is not too heavy or damp. If you want to grow your Ajwani in a container, use a cactus soil mix. Make sure the soil is somewhat acidic and has peat moss in it. The pH of the water should be between 6.1 and 6.5. You may alter the pH using lime or sulfuric acid if required.

Using the Cutting Technique

Cutting is one of the simplest methods to spread Ajwani. Cuttings collected from fresh growth should be planted in pots or straight into the ground with the same soil preferences as indicated above.


Regularly water your plant. The soil should be damp but not soggy or wet at all times. Cling your finger into the soil and feel whether it’s wet enough to stick together when you withdraw your finger. If this is the case, there is no need to water right now. If not, wait a day or two before watering again—only water when required!


The plant needs nitrogen and phosphorus fertilizer. Fertilize the plant regularly using a liquid fertilizer containing these nutrients and thoroughly water it to ensure that the soil absorbs the nutrients.

Requirements for Sunlight

Ajwani is a tropical plant that thrives when given 6 hours of direct sunshine daily. If you cannot offer your Ajwani this much sunlight, you may augment its light by putting it near a window with abundant natural light or under a grow lamp.


Pruning Ajwani is a simple procedure. You may prune it at any time of year, but the optimal time is in the spring. Make sure you have gloves and a tiny set of scissors on hand if you wish to prune your Ajwani. Remove any dead branches or stems that are protruding from the plant.

Diseases and Pests

Some pests, such as spider mites and aphids, might harm Ajwani plants; however, these pests seldom cause significant damage unless left untreated for an extended period (which is bad for everyone). If you find pests on your plants, try spraying them with water from a hose every couple of days (or more often if needed). You may also buy organic sprays from Home Depot or Lowe’s to help eradicate any pests that endanger your plant.


Ajwani should be planted in pairs, each having one male and one female. If you maintain the flowers paired when they are not in bloom, they will survive longer.


Ajwani may be harvested when it reaches full size, which should take three months to a year, depending on how often you water it.

Medicinal Applications and Benefits of the Ajwain Plant

Applications of the Ajwain Plant

Efforts Made Against Bacteria and Fungi

Ajwain has been shown to have antibacterial qualities, which may make it useful in treating disorders brought on by bacteria and fungus. Because it also has antifungal properties, you may use it as a natural treatment for yeast infections. As a consequence of this, it is an outstanding asset to the stock of any medical cabinet!

Anti-inflammatory Properties

Ajwain is an excellent alternative treatment for alleviating pain brought on by inflammation because of its anti-inflammatory properties. Because it is a vasodilator, it reduces the edemas produced by sprains and arthritis (it relaxes blood vessels). It may also help reduce edema by lowering levels of histamine production in the body, which is the chemical process often responsible for swelling in the first place!

Ajwain is a parsley family member and is also often known as carom seeds. Ayurvedic medicine has been using this substance for a very long time. It is native to India, Pakistan, and Iran.

Brings Down one’s Blood Pressure

Because of their high potassium and magnesium content, ajwain seeds may be beneficial for lowering blood pressure. You may accomplish this by helping to strengthen the heart muscle and increasing the blood vessel size. In addition, they include an ingredient known as anethole, which has been shown to reduce blood pressure by relaxing the muscles that line the artery and vein walls.

Coughing Comes to an End

Ajwain is an effective natural expectorant that helps loosen mucus in your lungs, making it easier to cough up phlegm and clear your throat more easily while promoting better breathing by opening airways. This is beneficial when you have bronchitis or other respiratory infections such as pneumonia or asthma attacks brought on by allergies or colds (which should be treated with over-the-counter medications).

Enhances Digestion

Ajwain is a natural digestive cure that helps to relieve indigestion and heartburn. It is also beneficial for overall digestive health. In addition, it helps produce bile, an essential component of a healthy digestive system and metabolism.

Lower Your Levels of Cholesterol

The essential oils included in ajwain help reduce levels of “bad” cholesterol in the body while simultaneously raising “good” cholesterol levels. This has the effect of improving overall health and reducing the likelihood of developing cardiovascular disease and stroke.

Combats Both Bacterial and Fungal Infections

Ajwain is known to have antibacterial properties and is useful in treating diseases brought on by bacteria and fungus. Because it also has antifungal characteristics, it is also suitable for use as a natural therapy for yeast infections. Because of this, it is an excellent purchase for any medical cabinet!

Efficacy in Reducing Inflammation

Because ajwain has anti-inflammatory characteristics, it is an ideal alternative for treating pain caused by inflammation. Acting as a vasodilator may contribute to a reduction in the edema often associated with arthritis or sprains (it relaxes blood vessels). It may also help decrease edema by lowering the amount of histamine produced in the body, which is one of the primary factors contributing to swelling in the first place.

Ajwain, which comes from the same family as parsley, is sometimes referred to as carom seeds. It has been used in Ayurvedic medicine for a long time and is originally from India, Pakistan, and Iran.

Brings Down One’s Blood Pressure

Ajwain seeds have high potassium and magnesium content, which help lower high blood pressure by enhancing the function of the heart muscle and relaxing the blood vessels. They also include an ingredient called anethole, which helps reduce blood pressure by relaxing the muscles in the walls of arteries and veins. This results in a smaller overall volume of blood flowing through the body.

Helps to Stop Coughing

Ajwain is an effective natural expectorant that helps loosen mucus in your lungs, making it easier to cough up phlegm so that you can clear your throat more easily while promoting better breathing by opening airways when you have bronchitis or other respiratory infections such as pneumonia or asthma attacks brought on by allergies or colds. When you have bronchitis or other respiratory infections such as pneumonia or asthma attacks brought on by allergies or colds, ajwain can help (which should be treated with over-the-counter medications).

Improves Digestion

A natural digestive remedy, ajwain, may help reduce symptoms of indigestion and heartburn by easing digestion. Additionally, it helps to decrease inflammation, alleviate flatulence, and contribute to the generation of bile, which is essential for healthy digestion and metabolism.

Improve Cholesterol Levels

Ajwain has a high concentration of essential oils, which have been shown to improve general health and reduce the risk of cardiovascular disease and stroke by lowering “bad” cholesterol levels and raising “good” cholesterol levels in the body.


The ajwain plant is relatively simple to cultivate. The growth requirements are also pretty basic, so even a rookie gardener should have no issue cultivating this plant. However, if anything goes wrong, there are a few ways to rescue the plant from harm or death.

Also Read:

Leave a Comment